Crous St. Martin Rasteau 2019
The Crous Saint Martin Rasteau "Les Garde-Corps" is a full-bodied red wine with a deep color and aromatic notes of black fruits. This wine, crafted through a collaboration between Rhône expert Harry Bosmans and Eric Bonnet of Domaine Bastide Saint Dominique, showcases a balance of finesse and power, with complex tannins delivering hints of spice and violet.
Composition: Predominantly Grenache with Syrah and Mourvèdre. Vine age ranges from 30 to 50 years, growing in clay and limestone soils.
Winemaking: Hand harvested with careful attention to detail during fermentation and vinification.
Aging: Aged between 2 to 10 years after the vintage to develop its rich character.
Wine Critic Reviews
Wine Enthusiast (90): 2020 Vintage: This full-bodied blend of 80% Grenache, 15% Syrah and 5% Mourvèdre conveys a captivating note of funky cheese rind that is hunger inducing. Generous on the palate, it has a concentrated core of ripe plums wrapped in fine flint minerality. A great go-to for a cheese-charcuterie night.
Original: $24.99
-70%$24.99
$7.50
Description
The Crous Saint Martin Rasteau "Les Garde-Corps" is a full-bodied red wine with a deep color and aromatic notes of black fruits. This wine, crafted through a collaboration between Rhône expert Harry Bosmans and Eric Bonnet of Domaine Bastide Saint Dominique, showcases a balance of finesse and power, with complex tannins delivering hints of spice and violet.
Composition: Predominantly Grenache with Syrah and Mourvèdre. Vine age ranges from 30 to 50 years, growing in clay and limestone soils.
Winemaking: Hand harvested with careful attention to detail during fermentation and vinification.
Aging: Aged between 2 to 10 years after the vintage to develop its rich character.
Wine Critic Reviews
Wine Enthusiast (90): 2020 Vintage: This full-bodied blend of 80% Grenache, 15% Syrah and 5% Mourvèdre conveys a captivating note of funky cheese rind that is hunger inducing. Generous on the palate, it has a concentrated core of ripe plums wrapped in fine flint minerality. A great go-to for a cheese-charcuterie night.
