Bordiga Vermouth Bianco NV
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900’s, local Cortese and Moscato wine blended with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Complex and vivid, excellent balance of sweetness and bitterness. Vermouth, amari, gin and liqueurs from the Piedmontese Alps Since 1888. Bordiga makes all their own individual infusions, and many of the wild plants used, such as gentian, juniper and chamomile, are still picked by hand in the Alps nearby. Everything they do is made in-house using old recipes written by founder Pietro Bordiga himself.
Award tasting note: "Aromas of wood, tree bark, and spices transcend on the palate along with some nuttiness. The finish is medium with lingering sugar and some warmth." - Gold, Bartender Spirits Awards
Original: $33.99
-70%$33.99
$10.20
Description
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900’s, local Cortese and Moscato wine blended with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Complex and vivid, excellent balance of sweetness and bitterness. Vermouth, amari, gin and liqueurs from the Piedmontese Alps Since 1888. Bordiga makes all their own individual infusions, and many of the wild plants used, such as gentian, juniper and chamomile, are still picked by hand in the Alps nearby. Everything they do is made in-house using old recipes written by founder Pietro Bordiga himself.
Award tasting note: "Aromas of wood, tree bark, and spices transcend on the palate along with some nuttiness. The finish is medium with lingering sugar and some warmth." - Gold, Bartender Spirits Awards
