Tara Pinot Noir 2021
The Tara Pinot Noir 2021 is a testament to the rich winemaking tradition of Chile, where the unique terroir imparts distinct characteristics to this elegant wine. With velvety aromas of black licorice, currants, and violets, this Pinot Noir showcases a full-bodied, dense profile with flavors that captivate the senses.
Composition: Made from 100% Pinot Noir grapes. The vines are planted in chalky and saline soils, contributing to the wine's unique taste.
Winemaking: The grapes undergo a meticulous fermentation process to preserve the delicate flavors and aromas.
Aging: Aged in oak barrels, allowing the wine to develop a complex structure and refined tannins.
Wine Critic Reviews
Patricio Tapia - Descorchados (95): This pinot comes from Ventisquero's vineyards in two different parts of Huasco, one about 24 kilometers from the sea, and the other about 15, both on the northern bank of the river and on soils rich in calcium carbonate. This is a very soil-driven wine—it has red fruits and floral flavors, but what you sense most is the flavor of the soil, the sensation of stones on the palate. It's tense and austere, the acidity marks the mouth, and the tannins are firm, as dictated by the genetics of the variety. The finish is herbal, and again that mineral sensation appears, as if this wine were made of stones instead of fruit.
Original: $40.99
-70%$40.99
$12.30
Description
The Tara Pinot Noir 2021 is a testament to the rich winemaking tradition of Chile, where the unique terroir imparts distinct characteristics to this elegant wine. With velvety aromas of black licorice, currants, and violets, this Pinot Noir showcases a full-bodied, dense profile with flavors that captivate the senses.
Composition: Made from 100% Pinot Noir grapes. The vines are planted in chalky and saline soils, contributing to the wine's unique taste.
Winemaking: The grapes undergo a meticulous fermentation process to preserve the delicate flavors and aromas.
Aging: Aged in oak barrels, allowing the wine to develop a complex structure and refined tannins.
Wine Critic Reviews
Patricio Tapia - Descorchados (95): This pinot comes from Ventisquero's vineyards in two different parts of Huasco, one about 24 kilometers from the sea, and the other about 15, both on the northern bank of the river and on soils rich in calcium carbonate. This is a very soil-driven wine—it has red fruits and floral flavors, but what you sense most is the flavor of the soil, the sensation of stones on the palate. It's tense and austere, the acidity marks the mouth, and the tannins are firm, as dictated by the genetics of the variety. The finish is herbal, and again that mineral sensation appears, as if this wine were made of stones instead of fruit.
