Verget Macon-Villages Terres de Pierres 2024
$29.99 on 6+ (code: 6saves2)
A mineral-driven, elegantly textured Chardonnay drawn from limestone-rich sites in Viré-Clessé, Charnay, and select chalky Macon parcels. Crafted exclusively from free-run juice, aged on lees without bâtonnage in used barrels—delivering fruit purity, fine structure, and seamless charm. Ideal for immediate enjoyment with excellent gastronomic flexibility.
Terroir Notes: This cuvée draws from the stony, argilo-calcaire vineyards of Viré-Clessé and Charnay, with roughly 20% of the blend sourced from shallow, chalk-rich sites in Pierreclos, Vergisson, and Bussières—these lend the wine a distinctive chalky spine and mineral depth
Winemaking notes: A focus on clarity and purity: Only free-run juice is used. Fermentation and élevage on fine lees (no battonage stirring) in used French oak barrels, optimized for lees contact and texture. Notably, there is no bâtonnage, preserving the wine’s fresh character
Tasting Notes: Aromas of inviting pear, yellow orchard fruit, and subtle bread-dough nuances unfold on the nose. On the palate medium to full-bodied, ample and seamlessly structured. The texture is supple yet energetic, with a charming forward personality ideally suited for early drinking.
Original: $31.99
-70%$31.99
$9.60
Description
$29.99 on 6+ (code: 6saves2)
A mineral-driven, elegantly textured Chardonnay drawn from limestone-rich sites in Viré-Clessé, Charnay, and select chalky Macon parcels. Crafted exclusively from free-run juice, aged on lees without bâtonnage in used barrels—delivering fruit purity, fine structure, and seamless charm. Ideal for immediate enjoyment with excellent gastronomic flexibility.
Terroir Notes: This cuvée draws from the stony, argilo-calcaire vineyards of Viré-Clessé and Charnay, with roughly 20% of the blend sourced from shallow, chalk-rich sites in Pierreclos, Vergisson, and Bussières—these lend the wine a distinctive chalky spine and mineral depth
Winemaking notes: A focus on clarity and purity: Only free-run juice is used. Fermentation and élevage on fine lees (no battonage stirring) in used French oak barrels, optimized for lees contact and texture. Notably, there is no bâtonnage, preserving the wine’s fresh character
Tasting Notes: Aromas of inviting pear, yellow orchard fruit, and subtle bread-dough nuances unfold on the nose. On the palate medium to full-bodied, ample and seamlessly structured. The texture is supple yet energetic, with a charming forward personality ideally suited for early drinking.
